Kudampuli tamarind

Name: Kudampuli tamarind
Brand: THE NATURE PICK
Price: 650.0 INR
Availability: InStock

Price 650.0 INR/ Kilograms

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MOQ : 50 Kilograms

Kudampuli tamarind Specification

Ingredients
Pure Garcinia Cambogia (Kudampuli)

Flavor
Intensely sour, slightly smoky

Purity(%)
100%

Variety
Garcinia Cambogia

Usage
Used in curries, traditional medicine, pickling

Moisture (%)
Less than 12%

Oil Content %
Natural content, varies slightly (approx. 2-4%)

Physical Form
Dried

Product Name
Kudampuli Tamarind

Product Type
Dried Fruit

Shape
Irregular, wrinkled pieces

Processing
Naturally sun-dried

Color
Blackish brown

Grade
Premium

Shelf Life
12-18 months

Weight
250g, 500g, 1kg (customized available)

Taste
Sour, tangy

Storage
Store in a cool, dry place away from sunlight

Suitable For
Vegetarians and vegans

Packaging Type
Sealed poly pouch or vacuum pack

Allergen Information
Gluten free, no artificial additives

Nutritional Value
Rich in hydroxycitric acid (HCA), low calorie

Usage Tips
Soak in warm water before use for cooking

About Kudampuli tamarind

Kudampuli, also known as Garcinia cambogia or Malabar tamarind, is a fruit commonly used in Indian cuisine, particularly in Kerala. It's known for its:

- Sour taste

- Medicinal properties

- Use in cooking, particularly in fish dishes and curries

- Potential health benefits, such as aiding digestion

Kudampuli is often dried and used as a souring agent, adding a unique flavor to various dishes.

A Distinctive, Nutrient-Rich Culinary Ingredient

Kudampuli Tamarind delivers a sharp, tangy taste with subtle smoky undertones, setting it apart in the kitchen. Naturally sun-dried and processed into blackish-brown irregular pieces, it maintains a high level of hydroxycitric acid (HCA) and less than 12% moisture, providing a healthy and flavorful option for various culinary and wellness uses. Gluten-free and completely free of additives, it is ideal for those seeking pure and natural flavor.

Versatile Uses in Cooking and Wellness

Esteemed in South Indian and Ayurvedic traditions, Kudampuli Tamarind is primarily soaked and added to curries, introducing a unique sourness while aiding digestion. It's also used in pickling and traditional remedies thanks to its nutritional value. Vacuum-sealed or poly pouch packaging preserves quality and purity for up to 18 months, ensuring consistent premium results.

FAQ's of Kudampuli tamarind:

Q: How should I use Kudampuli Tamarind in cooking?

A: Soak the dried Kudampuli Tamarind in warm water for a few minutes to soften it. Then, add the rehydrated pieces or the extracted juice to your curries, stews, or pickling blends for a distinctive sour taste.

Q: What makes Kudampuli Tamarind different from regular tamarind?

A: Kudampuli Tamarind (Garcinia Cambogia) has an intensely sour and slightly smoky flavor, with a higher hydroxycitric acid (HCA) content. Its wrinkled, blackish-brown pieces are naturally sun-dried, offering a depth of taste and health-related benefits beyond that of regular tamarind.

Q: When and how should Kudampuli Tamarind be stored?

A: Kudampuli Tamarind should be stored in a cool, dry place away from sunlight to help retain its flavor and extend its shelf life, which ranges from 12 to 18 months when properly stored in its sealed packaging.

Q: Where does Kudampuli Tamarind originate from?

A: The product is derived from the Garcinia Cambogia fruit, commonly grown in parts of South India. Each batch is naturally sun-dried and packed to retain its authentic regional character and high purity.

Q: What are the nutritional benefits of Kudampuli Tamarind?

A: This tamarind is rich in hydroxycitric acid (HCA), low in calories, contains natural oils (approximately 2-4%), and is free from gluten and artificial additives, making it suitable for vegetarians and vegans. It is traditionally valued for supporting digestive health.

Q: Is it necessary to process or prepare Kudampuli Tamarind before use?

A: Yes, it is advisable to soak the dried pieces in warm water before use. This process softens the tamarind, making it easier to extract its sour flavor and blend smoothly into recipes.

Q: Can Kudampuli Tamarind be used for anything other than cooking?

A: Beyond culinary uses, Kudampuli Tamarind is incorporated into traditional medicine and pickling, prized for its potential health-supportive properties and tangy flavor.

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